Reese's Cookies

While meandering through the grocery store I passed the new mini candy bags. You know, the tiny adorable unwrapped candy? I told myself, self, those would be yummy in a cookie. So I grabbed some and I was on my way.

My absolute favorite chocolate chip cookie recipe: 

Preheat oven to 350•

1/2 Cup Sugar

2/3 Cup Brown Sugar

1 Stick and 3 Tablespoons Butter

(The REAL stuff, don't go putting any margarine up in there.)

1 Egg 

2 Teaspoons Vanilla

Mix the white and brown sugars. Add butter and cream till fluffy. Blend in egg and vanilla. 

2 Cups Flour

1 1/4 Teaspoon Baking Soda

1 1/4 Teaspoon Salt 

8 Ounces Chocolate Chips

(Substitute Chocolate Chips out for Reese's Peanut-butter Cups.)

Mix flour, baking soda and salt together. Mix wet and dry ingredients- don't over beat. Also, don't add any Reese's yet. 

A cookie scoop was key for the next step. 

With your cookie scoop, scoop up some dough, but before putting it on your cookie sheet, shove a Reese's into the center until the dough starts smashing out. Use the smashed out dough to cover the Reese's and transfer to your cookie sheet. BAM! Bake for 8 minutes, (that's the money time), and enjoy! 

Blue was all about the cookies.

This is a 1/3 of the original recipe, because trust me, you don't want that many of these babies sitting around your house.